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Eid al-Fitr 2025 date in Algeria
In Algeria, the tentative date for Eid al-Fitr 2025 is 30 March or 31 March, subject to the sighting of the moon. According to the Islamic calendar, Eid al-Fitr falls on the first and second days of Shawwal. It’s important to note that these dates are subject to change based on moon sightings.
The Islamic calendar follows a lunar system, contrasting with the solar Gregorian calendar. Eid al-Fitr’s date hinges on sighting the crescent moon, which appears a day after the new moon. Consequently, pinpointing Eid al-Fitr’s date necessitates nighttime observation. If the crescent moon remains unseen, Ramadan extends by another day.
Holidays
In Algeria, Eid al-Fitr has always been designated as a public holiday, leading to the closure of most schools and businesses. However, there is no official announcement regarding the dates of the holidays for Eid 2025 from the Algerian officials yet.
Please note that we’ll update this article once we receive credible information from the officials.
Eid al-Fitr celebrations in Algeria
Eid is a three-day celebration that brings Muslims together in joy and excitement all over the world. In Algeria, like many other Muslim countries, people spend a lot of money getting ready for this special day. Those who can afford it buy new clothes and gifts for themselves and their families. They also remember those less fortunate than themselves and share their happiness by helping them out.
Eid prayer
On the morning of the first day of Shawaal, there’s a special Eid prayer held in open areas or large grounds. Before this prayer, Muslims who have fasted during Ramadan give a small donation called Sadqa tul Fitr to show thanks to Allah for giving them the strength to fast.
Family feasts
After the prayer, families and friends gather to enjoy soups, stews, and delicious food like cucumber and yogurt soup, roasted stuffed lamb leg, and potato and chickpea salad. In Algeria, being near the Mediterranean Sea means seafood is often part of the feast, followed by lamb or beef. The national dish, Couscous, is a pasta-like meal topped with chicken, fish, or lamb and cooked vegetables like carrots and beans.
An interesting Algerian tradition during Eid celebrations involves a fruit basket placed on the table after the meal. Instead of guests peeling their own fruit, hosts peel and spice the fruit, serving it sliced to everyone. These festive traditions not only bring people together in happiness but also strengthen the bonds within communities, allowing them to support each other in times of joy and need.
